Savory French Toast
This savory take on a brunch classic is soaked in a custard infused with garlic, salt, and pepper. Just cook until golden-brown and top as desired.
Ingredients
- 2 large eggs
- 1 cup milk
- ¼ cup heavy cream
- 6 cloves garlic minced or finely grated
- ½ tsp Kosher salt
- ¼ tsp pepper
- 4 slices sandwich bread preferably sourdough and/or whole wheat
- Butter or nonstick spray
- Toppings as desired
Instructions
- In a medium bowl whisk together eggs, milk, heavy cream, garlic, salt, and pepper.
- Pour batter into a shallow pan. Place bread into batter and soak for about 2-3 minutes per side, or until thoroughly soaked. Keep bread in batter for longer as needed if it is thick or stale.
- Preheat a griddle or skillet on medium heat. Grease pan with butter or nonstick spray. Place bread on pan and cook for about 4-6 minutes per side, or until browned and cooked through.