A savory take on a classic brunch favorite.
Plump, custardy slices of golden-brown French toast are always a special weekend treat. This version has all the lovable qualities of the original but instead of sugar and vanilla, this one is infused with garlic, salt, and pepper. This transforms it from a sweet indulgence to an equally enticing savory dish that you can enjoy for dinner just as well as brunch. While regular French toast is best with a white enriched bread, this variation benefits from a nutty whole wheat loaf or a tangy sourdough (even better is both: check out my Honey Whole Wheat Sourdough Sandwich Bread). Keep it all savory with a topping of sautéed veggies and mushrooms, sausage or bacon, and a finishing of pesto or tomato sauce. Or go for a sweet and savory mashup with fried chicken, miso butter, and maple syrup. However you choose to dress it, be prepared for a new taste sensation.
Savory French Toast
Ingredients
- 2 large eggs
- 1 cup milk
- ¼ cup heavy cream
- 6 cloves garlic minced or finely grated
- ½ tsp Kosher salt
- ¼ tsp pepper
- 4 slices sandwich bread preferably sourdough and/or whole wheat
- Butter or nonstick spray
- Toppings as desired
Instructions
- In a medium bowl whisk together eggs, milk, heavy cream, garlic, salt, and pepper.
- Pour batter into a shallow pan. Place bread into batter and soak for about 2-3 minutes per side, or until thoroughly soaked. Keep bread in batter for longer as needed if it is thick or stale.
- Preheat a griddle or skillet on medium heat. Grease pan with butter or nonstick spray. Place bread on pan and cook for about 4-6 minutes per side, or until browned and cooked through.
