Irresistible coconut macaroons, with extra flavor from sourdough starter and almonds.
With just one bowl and no special equipment needed, macaroons are one the easiest cookies to make. They are also one of the most delicious—at least in my opinion—with a unique balance of soft, chewy, crisp, and crunchy textures, plus loads of coconut flavor. In the summer they make a tasty snack paired with an iced tea or mojito, but are equally tempting with a hot toddy or cocoa when temperatures cool. As a bonus they are a great way to use up excess egg whites from other baking projects and this recipe also utilizes sourdough discard for a well-rounded flavor without being too sweet. For extra appeal I like to throw in chopped almonds, but use whatever nuts you like, or leave them out altogether.
Coconut Almond Sourdough Macaroon Cookies
These soft, chewy, crisp, and crunchy coconut macaroons include sourdough discard for a well-rounded flavor. Chopped almonds (or whatever nuts you like) add an extra layer of taste and texture as well.
Ingredients
- 90 grams (3 large) egg whites
- 60 grams (¼ cup) sourdough starter discard/unfed, 100% hydration
- 148 grams (¾ cup) granulated sugar
- 1 tsp almond or vanilla extract
- Pinch of salt
- 350 grams (3 cups) shredded unsweetened coconut
- 75 grams (½ cup) chopped almonds, optional
Instructions
- Preheat oven to 350°. Line two large baking sheets with parchment paper. Place egg whites in a medium bowl and whisk just until lightly frothy. Add sourdough discard, sugar, almond or vanilla extract, and a pinch of salt. Whisk until fully combined.
- Add shredded coconut and almonds, if using, and mix with a rubber spatula until incorporated.
- Scoop rounded tablespoons of the mixture and place on prepared baking sheets about 1-inch apart. Bake until browning around the edges and golden on top, about 10-14 minutes.
- Transfer to a wire rack to cool completely. Store leftovers in a sealed container.
Notes
Almonds could be omitted or swapped for pistachios or whatever nuts you like. Chocolate chips could also be added or macaroons could be dipped or drizzled with melted chocolate.
