An elegant bread salad with tender braised pork loin. Tomatoes are a traditional feature in bread-based Panzanella salads. However, this version swaps the tomatoes for roasted butternut squash, radicchio, arugula, and olives. It is dressed in a maple-Dijon vinaigrette and topped with pepitas (aka pumpkin seeds). A pork loin has time to braise while the …