As a cook, baker, Registered Dietitian, recipe developer, cast iron enthusiast, and sourdough fiend, Ryne is an unabashed lover of all things food. With a degree in nutrition and culinary arts from Saint Louis University, he has a passion for wholesome, fresh, and—above all—delicious foods. When Ryne isn’t working with patients or whipping something up in the kitchen, he is enjoying life’s splendors with his husband and their senior dog at their home in Northern California.
